Wendy Hu

green cabbage (about 2.6 lbs or 1200 grams) • ground pork (600 grams) • green onions (about 5 stalks) • carrot • small piece of ginger • About 100 dumpling wrappers • plus 1 teaspoon salt (20 grams) • soy sauce (60 grams) • white pepper • rice wine (30 grams)