Shna

½cup black grapes juice • ginger juice • lemon juice • honey or powdered sugar to tase • Crushed ice • For garnish- lemon wedges

Potatoes, par boiled, cut into wedges • Oil to deep fry • Cornflour • Salt and pepper to taste • Dried mint leaves piwder • Olive oil • Garlic • Red chilli flakes • Chilli sauce • Salsa sauce • Salt and white pepper to taste. • Spring onion, tassels/ tomato curls to garnish

To make chicken pakora 1. Take 1kg boneless chicken cut according to your choice, 1½tbsp corn flour, 3tbsp maida flour, 2½cups water, salt according to taste. Now for chili fry 1. Take • bunch of spring onion's chop the onion straight long n leaves fine, 3 capsicum and 3 spicy chillies chopped straight long, oil and 2pkts of chicken chili masala.

Brown bread • Honey or caramel • Crushed mixed nuts ( cashew nuts, walnuts and almonds) • Grated chees • Crushed peppercorns • Roasted sesame if you want