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Amy Tincher
@chefamy
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Recipes (3)
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Autumn Squash Soup: A Vegan Panera Copycat Recipe
small yellow onion
•
garlic
•
olive oil
•
Salt
•
curry powder
•
cinnamon
•
nutmeg
•
medium butternut squash
•
medium apple
•
medium carrot
•
vegetable broth
•
Finely ground pepper
•
15 minutes
8-10 servings
1
Scallion Pancakes
flour plus 2 Tbsp
•
salt
•
boiling water
•
scallions, sliced
•
vegan or regular butter
•
garlic powder
•
onion powder
•
black pepper
•
Red pepper flakes (optional)
•
Cooking oil of choice (I used flavorless coconut)
•
Flaked sea salt
1 hour total
2 servings
Vegan Salted Caramel Chocolate Pudding
package silken tofu
•
dark chocolate chips or chunks
•
sugar
•
dairy free sweetened condensed coconut milk
•
vegan butter
•
vanilla extract
•
sea salt + more to top
30 minutes
8 people