Woxenhorn

lbs. pork back ribs • Salt, pepper, garlic rub • BBQ sauce

Quinioa • Pesto (prepared) • Shredded Mozzarella Cheese • Chicken Broth • mixed Vegetables- Zucchini, Red Pepper, Grape tomatoes. Can also use Asparagus, Green beans or Carrots.

Paprika • Dried oregano • Olive oil • Chicken tenders

cream of celery soup • cream of mushroom soup • Rotel Brand tomatoes • chopped onion • chopped bell pepper (or frozen) • chopped celery • garlic powder • 2 pounds of peeled shrimp • catsup • parsley • green onions (scallions) • black pepper and cayenne to taste •

Rotel tomatoes • Cream of Shrimp • clean de-veined shrimp • crawfish, lobster, squid, crab or other seafood • oil • Tony's Seasoning to taste • Garlic Powder to taste • green onions -scallions

svgs Instant Mashed Potatoes • water • milk • onion chopped (or frozen) • salt • pepper • egg • egg white • Puff Pastry • oil

whole bell peppers cut in half • lb. ground beef • instant rice • onions, finely chopped • eggbeaters • crushed garlic • some juice from crushed tomatoes • salt • can crushed tomatoes • 8 oz cans tomato sauce • water • salt •

ketchup • honey • soy sauce • garlic, minced • salt and pepper • pork chops or chicken breasts

peeled and deveined large shrimp • cornstarch • fresh orange juice, about 1 navel orange • low-sodium soy sauce • honey • rice wine vinegar • chile paste with garlic • canola oil • minced, peeled fresh ginger • garlic cloves, minced • chopped green onions

vegetable oil • onion, finely chopped • ground pork • packet taco seasoning • prepared salsa • corn tortillas (6 inch), cut crosswise in quarters • frozen peas, thawed • shredded sharp cheddar cheese • refried or black beans • drained sliced green or jalapeno chiles • sour cream • finely chopped cilantro

(11-ounce) can refrigerated thin pizza crust dough • (10-ounce) packages refrigerated fully cooked grilled chicken breast strips • salsa • pkt taco seasoning • Monterey Jack Cheese • Shredded Chedder Cheese • chopped tomato • Tbl sliced green onions

EVOO • cremini mushrooms, sliced • onion, finely chopped • green bell pepper, thinly sliced (optional) • italian sausage (sweet or hot), casings removed • jarred marinara sauce • 6 square sheets matzo • container (15 oz.) FF ricotta cheese • shredded mozzarella • dried oregano • thinly sliced pepperoni (optional)

extra-virgin olive oil • ground beef sirloin • Salt and pepper • onion, finely chopped • carrots, peeled and grated • 4 cloves garlic, finely chopped • 32 ounce container (4 cups) chicken broth • 28 ounce can Italian crushed tomatoes • lasagna noodles, broken into jagged pieces • basil leaves, torn • FF Ricotta • Grated parmigiano-reggiano cheese, to pass around the table

boneless, skinless chicken breasts, trimmed • curry powder, • butter • frozen orange juice concentrate • panko (Japanese-style) bread crumbs • canola oil

6 ounce bags spinach • eggs • Salt and pepper • tortillas • feta cheese • jarred caponata spread

6-ounce boneless, skinless chicken breast halves • extra-virgin olive oil • Jamaican Jerk seasoning • (20-ounce) pineapple slices • packed brown sugar • Hot cooked brown rice (optional)

unsalted butter • peeled, cubed butternut squash (10 oz.) • Salt and pepper • (15 oz.) pure pumpkin puree • egg • egg roll wrappers (5-inch square) • shredded aged gouda cheese (about 8 oz.) • basil leaves • Creamy White Sauce • butter • finely chopped shallots • flour •

unbleached flour • salt • ground black pepper • boneless skinless chicken breast halves, cut into medium sized pieces • reduced sodium soy sauce, use less if you have a sensitivity to salt • sugar • dark sesame oil • sesame seeds, toasted • chopped fresh scallions (both green and white)

penne or other pasta • chicken sausage or ground meat • fat free ricotta • marinara sauce • shredded mozzarella

uncooked medium grain or calrose Rice (cook as directed) • Gourmet Rice Vinegar • Agave, Sugar or other sweetener • Imitation Crab Meat Flakes • Tbl Mayonnaise • Sprinkle Dried Seaweed Mix Topping • Sliced Avocado • Nori (Seaweed) Squares • Soy Sauce and Wasabi