Alex Mach

milk • onion, peeled • dried rosemary • minced garlic • chicken bouillon cube • cream cheese • Russet potatoes, baked, quartered • chicken breast, roasted, diced

onion, peeled • jalapeno pepper, seeds and membranes removed • fresh cilantro • fresh lemon juice • ripe Roma tomatoes, quartered, divided use

milk • water • russet potatoes, quartered • chopped onion • carrot, halved • rib celery, halved • cauliflower, cut in pieces • 2 chicken or vegetable bouillon cubes • vegetable cooking water, see recipe

chicken or vegetable stock • milk • onion, peeled or about 1/3 cup chopped • potatoes, baked or boiled, with skin (reserve 1 potato) • dried rosemary • spinach, cooked or frozen • chicken breast, skinned and boned, cooked and cut up • salt

skim or low fat milk • shredded low fat cheddar cheese • broccoli or cauliflower, fresh or frozen, steamed • diced onion • chicken or vegetable bouillon cube