Chicken Potato Spinach Soup (Vitamix)

Name: Chicken Potato Spinach Soup (Vitamix)
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chicken or vegetable stock; 1 1/2 cup milk; 1/2 small onion, peeled or about 1/3 cup chopped; 3 medium potatoes, baked or boiled, with skin (reserve 1 potato); 1/8 tsp dried rosemary; 1 tbsp spinach, cooked or frozen; 5 oz chicken breast, skinned and boned, cooked and cut up; 1 salt

Alex Mach @cook_3045272

Chicken Potato Spinach Soup (Vitamix)

Alex Mach @cook_3045272

Saved

Ingredients

25 mins

4 servings

1 cupchicken or vegetable stock
1 1/2 cupmilk
1/2 smallonion, peeled or about 1/3 cup chopped
3 mediumpotatoes, baked or boiled, with skin (reserve 1 potato)
1/8 tspdried rosemary
1 tbspspinach, cooked or frozen
5 ozchicken breast, skinned and boned, cooked and cut up
1salt

Saved

Steps

25 mins

1

Place broth, skim milk, onion, two potatoes, and rosemary into the Vitamix container and secure lid.
2

Select Variable 1.
3

Turn machine on and slowly increase speed to Variable 10, then to High.
4

Blend for 4-5 minutes or until heavy steam escapes from the vented lid.
5

Reduce speed to Variable 3 and remove the lid plug.
6

Add spinach and reserved potato through the lid plug opening and blend until potato is chopped, about 10 seconds.
7

Drop in chicken and blend for an additional 5 seconds.