amahnya audy

garlic • shallot • red pepper /chili • cayenne pepper (red) • shrimp paste (terasi) • kaffir lime leaf (chop) • tamarind water ( soak tamarind in 50 ml water,wait for 5 minute ) • champignon mushroom ( thin slice) • shrimp ( peel the skin) • squid ( slice like a ring ) • olive oil • seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock •

tenderloin (beef) • potatoes • carrot • beans • brocolli • soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market • tomato ketchup • tomato • salt • sugar • quail eggs (boil it for about 8 minutes,peel it,set aside) • garlic •

minced fish ( tuna,mackarel or red snapper filet) • crushed coconut • garlic • red onion • coconut milk • kafir lime leaf • lemongrass (minced) • red chili pepper • brown sugar • salt • blackpepper • olive oil •

tofu • carrot • onion • egg • salt • blackpepper • sugar • egg white • chopped beef