spaghetti tomyam

Name: spaghetti tomyam
Cuisine: American
Ingredients: 4 clove garlic; 5 clove shallot; 3 red pepper /chili; 5 cayenne pepper (red); 1/4 tsp shrimp paste (terasi); 4 kaffir lime leaf (chop); 50 ml tamarind water ( soak tamarind in 50 ml water,wait for 5 minute ); 1/2 cup champignon mushroom ( thin slice); 1/2 cup shrimp ( peel the skin); 1/2 cup squid ( slice like a ring ); 2 tbsp olive oil; 1/3 cup seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock; 1 small laos/ lengkuas / galingale (crush it); 2 stick lemongrass (slice thin the white part); 1 tsp salt; 2 tsp palm sugar; 1 packages spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it.; 1 tbsp lemon juice

amahnya audy @cook_3053495

yeay so spicy and hot hot hot :hungry

amahnya audy @cook_3053495

yeay so spicy and hot hot hot :hungry

Saved

Ingredients

4 clovegarlic
5 cloveshallot
3red pepper /chili
5cayenne pepper (red)
1/4 tspshrimp paste (terasi)
4kaffir lime leaf (chop)
50 mltamarind water ( soak tamarind in 50 ml water,wait for 5 minute )
1/2 cupchampignon mushroom ( thin slice)
1/2 cupshrimp ( peel the skin)
1/2 cupsquid ( slice like a ring )
2 tbspolive oil
1/3 cupseafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock
1 smalllaos/ lengkuas / galingale (crush it)
2 sticklemongrass (slice thin the white part)
1 tspsalt
2 tsppalm sugar
1 packagesspaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it.
1 tbsplemon juice

Saved

Steps

1

prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good.
2

add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute ).
3

add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;)