Loved the recipe. I tweeked it a little. I could not find escarole in the store so I had to skip that. I also added basil and oregano and diced bell peppers. Next time I’m only gonna use half a pound of lentils the lentils really absorb liquid so I had to add more liquid.
Thanks for the recipe. It came out great.
The whole family loved this recipe. We had it for New Year’s Eve. Served with garlic toast. The wife wants me to do it again soon.
Italian Lentil Soup with Hot Sausage and Escarole
