Andy Randazzo

Tri-tip • Yellow mustard • Salt • Black pepper • BBQ sauce

Eggs • Soy sauce • Mirin (sweet cooking rice seasoning) • Water

Boiled eggs • Apple cider vinegar • Salt • Mustard • Water

quinoa uncooked • broth chicken or veggie • sweet potato peeled and diced • large carrots diced • corn • garbanzo beans • Small head broccoli finely chopped • cucumber peeled, cored, diced • tomato cored and diced • raisins • Seasonings • eggs, hard boiled, sliced •

Chard • medium potatoes • garlic finely chopped • onion finely chopped • carrot finely chopped • Bacon cooked crumbled • Olive oil • Salt, pepper, chili powder, oregano, thyme to taste • Hard boiled eggs sliced

macaroni salad pasta • mayonnaise • sour cream • trimmed corn (husk and silk removed) or 1 can corn • Hot sauce to taste Tapatillo, Tabasco etc • Mexican grated Cotija cheese • Juice from 3 limes

thinly sliced onion • large or 2 medium fennel bulb thinly sliced • pitted dates thinly sliced • olive oil • chopped garlic • wine vinegar • chopped basil • chopped mint • capers • chopped pistachios • lemon or lime juice • lemon or lime rind •

Sumac • Salt pepper • Lemon pepper • Brown sugar • Salmon • Dill

Roast

water • quinoa rinsed in strainer • farro • chopped romaine • garbanzo beans drained • mandarin oranges drained • medium cucumber halved and sliced • shelled toasted pistachios • finely chopped onion • medium navel orange • olive oil • Salt and pepper to taste

barley I like it thick with barley • beef broth • Beef short ribs cut and chop some meat off bone • celery chopped • onion finely chopped • garlic finely chopped • small dried hot peppers or pepper flakes to taste • sliced mushrooms • Water to top off pot • carrots chopped • parsnip chopped • Oregano optional, we grow our own and use it frequently •

freshly squeezed pomegranate juice • butter • sure jell fruit pectin • sugar

boneless skinless salmon fillet cut into 15 strips about 1” x 4” long • Oil for frying • Corn tortillas • Red or green cabbage finely chopped into 1” strips • Cilantro 10 sprigs chopped and stems removed • mango finely chopped • apple cider vinegar • oil • finely sliced onion • Tajin seasoning • Siracha Mayo

plus 2 tbsp extra virgin olive oil • plus 2 tbsp harissa sauce paste • white wine vinegar, divided • medium sweet potatoes, peeled • Kosher salt • pistachios • sesame seeds • fennel seeds

lbs. flap meat • Snow peas • soy sauce • sesame or vegetable oil • baby boc choy sliced • garlic minced • ginger minced • large mushrooms sliced • carrots peeled cut into strips • corn starch • chili or sirracha sauce • water •

cooked mashed sweet potatoes • white sugar • eggs beaten • vanilla • melted butter • evaporated milk • brown sugar • flour • butter • chopped and whole pecans

large cans (40 oz) pinto beans • flap meat diced • corn • diced tomatoes • Ortega chilis diced • tomato paste • large onion diced • bell pepper diced • fresh serrano (or comparable) chili diced (optional if you like it hot) • chili in adobo sauce (optional if you like it hotter) • hot red chili powder or flakes (optional if you like it really hot) • water (or more if too thick) •

Russet potatoes thin sliced • bacon cooked crumbled • cheese • large onion chopped • half n half • butter • Chives • Parsley • Salt n pepper