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Ashita Anandi
@cook_3088032
Bangalore, India
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Recipes (6)
Cooksnap (1)
Ashita Anandi
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Prawn Stuffed Squid
Squid tubes cleaned and tentacles removed
•
Prawns chopped
•
Garlic cloves minced
•
Chilli flakes
•
Mixed Italian herbs
•
Pepper powder
•
Bread crumbs
•
Chopped coriander
•
Salt
•
Butter
•
White wine
•
Tomato salsa/ marinara sauce of your choice
•
Ashita Anandi
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Chicken Stroganoff
Spaghetti / fettuccini boiled
•
Boneless chicken cut in small chunks
•
Sliced mushrooms
•
White wine
•
Sour cream or mix yogurt with cream(half cup each)
•
Onion chopped
•
Garlic minced
•
Butter
•
Refined flour
•
Paprika
•
Pepper powder
•
Dried Oregano/thyme
•
2 servings
Ashita Anandi
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Stuffed Mushrooms !
Mushrooms
•
Garlic cloves chopped
•
Chopped onion
•
Pepper powder
•
Italian herbs mixed (oregano, thyme etc)
•
Olive oil
•
Grated cheese
•
Salt
Ashita Anandi
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Instant Microwave Mug Cake!
All purpose flour
•
Sugar
•
Cocoa powder unsweetened
•
Egg
•
Butter melted/ oil
•
Milk
•
Choco chips
•
Vanilla essence
Ashita Anandi
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Eggs On Spinach!
Spinach leaves
•
Mushrooms chopped
•
Grated carrot
•
Egg
•
Garlic - chopped
•
Olive oil
•
Salt
•
Pepper powder
•
Peppercorns
5 mins
1 serving
Ashita Anandi
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Prawns In Mustard Curry
Prawns (large-deveined)
•
Oil( mustard oil preferably)
•
Onion
•
Green chilli
•
Black mustard seeds
•
Garlic paste
•
Turmeric powder
•
Coriander powder
•
Salt to taste
•
Tomato (chopped)
•
Yellow mustard paste
•
Coriander leaves to garnish
•
25 mins
3 servings