Steps
- 1
Remove stems of all mushrooms and chop the stems.
- 2
Sauté chopped garlic , onions and chopped mushroom stems in 1 tsp olive oil..Add salt, pepper powder and Italian herbs.
- 3
Let this mixture cool and add grated cheese and mix.
- 4
Drizzle remaining olive oil on mushroom caps and mix..or dip mushroom caps in the oil..
- 5
Stuff the cheese mixture in these mushroom caps..and grill for 10-15 mins till mushrooms are cooked.
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