Very tasty and easy. Do not substitute curry powder for masala. It's easy to make your own if you can't find it.
I reduced the flour to 1 cup and the eggs to 2 to keep the texture less cake like but it still needs something to hold it together. I also added 1/2 tsp ground ginger 1/4 tsp nutmeg and 1/8 tsp cloves. The last change I made was using butter instead of oil because butter is the best. The flavor is fantastic, it could probably use less butter or oil if you use that.
authentic Indian chicken curry
