Beth Ibrahim

long-grain white rice • curry powder • cherries, halved and pitted • torn fresh basil leaves • olive oil • rib or loin lamb chops (about 2 pounds) • as needed kosher salt and black pepper

rhubarb, cut into 1-inch Pieces (about 7 cups) • strawberries, sliced (about 1 1/2cups) • sugar, plus more for sprinkling • all-purpose flour • finely grated orange zest • ground cinnamon • kosher salt • eggs • store-bought refrigerator rolled piecrusts

(1 Stick) Unsalted Butter, Room Temperature, plus more for the pan • raw almonds • plus 1 tablespoon sugar • pure almond extract • egg • baking powder • all-purpose flour, spooned and leveled • kosher salt • pears (Bosc or Bartlett) -- peeled, quartered, and cored • dried apricots, halved • fresh lemon juice • apricot preserves

ground beef chuck • russet potatoes (1 pound) peeled and cut into 1/4-inch pieces • onions, finely chopped • as needed kosher salt and black pepper • all-purpose flour, spooned and leveled, plus more for rolling • (2 1/2 sticks) cold unsalted butter, cut into pieces

chickpeas, rinsed • garlic • olive oil, plus more for serving • fresh lemon juice • tahini (sesame seed paste;optional) • ground cumin • as needed kosher salt • paprika

olive oil • sweet potato (about 12 ounces), peeled and cut into 1/4-inch pieces • onion, thinly sliced • poblano pepper, seeded and thinly sliced • as needed kosher salt and black pepper • skirt steak, cut Into 4 pieces • sour cream • chopped chipotle chilies in adobo sauce • flour tortillas, warmed

roasted Pistachios, chopped • dried cranberries, chopped • log fresh goat cheese • Crackers or bread, for serving

onions • sweet potatoes • olive oil • bunches Swiss Chard, stems discarded and leaves cut into 1/2-inch strips (about 24 cups) • Gruyere, grated (4 cups) • fresh thyme leaves • as needed kosher salt and black pepper • refrigerated rolled pie crusts, each cut in half (to form 16 half-circles) • egg, beaten

salsa (2 cups) • black beans, rinsed • eggs • kosher salt and black pepper • scallions, sliced • chopped fresh cilantro • flour tortillas, warmed • sour cream