Steps
- 1
In a food processor, purée the chickpeas and garlic with the olive oil, lemon juice, tahini, cumin, and 3/4 teaspoon sat until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
- 2
Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.
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