brittany.griffeth

chicken thighs or breast tenderloins • seasoned salt and pepper • butter, divided • bacon grease (or olive oil or more butter) • white wine • shallot, minced (or 1/2 small red/yellow/sweet onion) • garlic, minced • heavy cream • parmesan (grate this yourself! don't use the can of powdery stuff) • salt and pepper • nutmeg • desired seasonings (this is optional- i.e. parsley, oregano, italian, red pepper flakes, etc. I used parsley and oregano, and have used a little lemon zest before) •

coconut oil, or butter, or other preferred oil • red curry paste • minced garlic • minced fresh ginger, or 1 tsp ground ginger • chicken breasts, diced • coconut milk • chicken bouillon + 1 cup water, or 1 cup chicken broth • green, red, yellow, orange bell peppers, cut into strips • onion, cut into strips • bamboo shoots (8 oz) • optional: any other vegetables you would like to add, i.e. eggplant, squash, snap peas, tomatoes, potatoes, etc. • bay leaf •

chicken breasts • butter or other oil • each: garlic powder, onion powder, chili powder, oregano • paprika • cumin • Salt and pepper, to taste • frozen corn • cream cheese (8 oz) • green chilies • lime, juice and zest • cumin • chili powder •

flour • baking powder • baking soda • salt • sugar • cold butter • milk • vinegar/lemon juice • egg • water/additional milk

ground beef chuck, or meat of choice (80/20 is considered ideal for juicy hamburgers) • Worcestershire sauce • low sodium soy sauce • salt • black pepper • brown sugar • onion powder • garlic powder • paprika • parsley • liquid smoke • sriracha, or dijon mustard (optional) •