chimok

garlic • shallot • tamarind juice (or any other souring agent, eg: lime juice) • brown sugar or white sugar • salt • handful anchovies • potato (sliced thinly) • cooking oil

whole chicken (cut into 12pieces each chicken) • onions • garlic • thumbs size ginger • thumbs size blue ginger or galangal) • thumb size yellow ginger • lemongrass (choped to blend) • chili paste • lemongrass • lime leaves (kaffir leaves) • tumeric leaves • tamarind sauce •