Crispy anchovies and potato

Name: Crispy anchovies and potato
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 clove garlic; 1 shallot; 2 tbsp tamarind juice (or any other souring agent, eg: lime juice); 1 tbsp brown sugar or white sugar; salt; 1 handful anchovies; 1 piece potato (sliced thinly); 1 cooking oil

chimok @cook_3189517

Singapore, Singapore

My favourite simple dish when I was a kid. If you like it to be spicy, you can add green chili or red chili. I usually have a plain omelette to go along with this dish. The taste of this dish is a little sweet and salty.

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Ingredients

10 mins

2 servings

2 clovegarlic
1shallot
2 tbsptamarind juice (or any other souring agent, eg: lime juice)
1 tbspbrown sugar or white sugar
salt
1handful anchovies
1 piecepotato (sliced thinly)
1cooking oil

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Steps

10 mins

1

In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside.
2

Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies.
3

Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed.
4

Add in potato and stir all evenly.
5

Done! Best is to serve with hot steamed rice.