Ann - FeastingOnFiction

Napa cabbage, thinly sliced or shredded • granny smith apple, julienned • green onions, thinly sliced • juice of half a lemon • poppy seeds • mayonnaise • honey • salt and pepper to taste

spaghetti • mini tomatoes, halved (prepared as you like, see note above) • kalamata olives, pitted and halved • olive oil • garlic, peeled and cracked • shaved parmesan

unsalted butter, melted • packed brown sugar (light or dark is fine) • maple sugar • eggs, room temperature • maple syrup • flour • baking soda • salt (optional, if you’re adding the bacon and/or your nuts are salted, you can omit) • finely chopped walnuts (I used smoked bacon walnuts by Diamond) • crumbled bacon, crisp (this was 5 slices of my bacon, it may vary based on thickness)

chopped dates • orange juice • baking soda • all-purpose flour • each ground cloves, cinnamon, ginger and nutmeg • butter, softened • sugar • large egg • vanilla extract

(8-10) baby bella mushrooms, cleaned with stems removed • cream cheese, softened • ranch dip mix/seasoning • shredded cheddar • green onions, chopped

shredded mild cheddar • shredded sharp cheddar • shredded white cheddar • shredded smoked cheddar • cream cheese, softened • diced pimentos, drained • mayonnaise • Old Bay® Seasoning • Worcestershire sauce • apple cider vinegar • sugar • onion powder •

fresh or frozen cranberries • orange juice • sugar • dried orange peel • almond extract