Maple Bacon Blondies
Usually, if it’s not chocolate, I don’t spend much time on it. However, in the interest of my not-chocolate-loving kiddo and National Blondie Day, I made an exception. Maple Bacon Blondies are pretty great, lack of chocolate and all. You can certainly leave out the bacon or the walnuts and simply have maple blondies. That would be pretty fine, too.
Maple Bacon Blondies
Usually, if it’s not chocolate, I don’t spend much time on it. However, in the interest of my not-chocolate-loving kiddo and National Blondie Day, I made an exception. Maple Bacon Blondies are pretty great, lack of chocolate and all. You can certainly leave out the bacon or the walnuts and simply have maple blondies. That would be pretty fine, too.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°. Grease a 9×9 pan.
- 2
In a large bowl, mix melted butter and sugars. Add eggs and maple syrup. Whisk until smooth.
- 3
Add flour, baking powder, salt (if using) and stir until fully incorporated.
- 4
Fold in nuts and bacon crumbles.
- 5
Pour into pan, smooth batter until even.
- 6
Bake for 35-40 minutes, until edges are brown and toothpick comes out clean.
- 7
Cool completely before cutting.
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