davemdayton

to 8Pound well trimmed beef rib roast (2 to 4 ribs) small end chine (back) bone removed • Salt • cloves garlic crushed • dried thyme leaves • cracked black pepper

drumettes • Italian bread crumbs • Parmesan cheese • Dry Parsley Flakes • Salt • Pepper To Teste • Melted Butter • Galic Salt or to taste