Classic Beef Rib Roast

Name: Classic Beef Rib Roast
Cuisine: American
Ingredients: 6 to 8Pound well trimmed beef rib roast (2 to 4 ribs) small end chine (back) bone removed; 1 Salt; 6 large cloves garlic crushed; 1 1/2 tsp dried thyme leaves; 1 tsp cracked black pepper

davemdayton @cook_3239511

Classic Beef Rib Roast

davemdayton @cook_3239511

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Ingredients

6to 8Pound well trimmed beef rib roast (2 to 4 ribs) small end chine (back) bone removed
1Salt
6 largecloves garlic crushed
1 1/2 tspdried thyme leaves
1 tspcracked black pepper

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Steps

1

Heat oven to 350. Combine seasoning ingredients,press evenly into surfice of beef roast. Place roast, fat side up, in shallow roasting pan. Insert meat thermometer so tip is centered in thickest part of roast, not resting in fat or touching bone DO NOT ADD WATER OR COVER. Roast in approx. 2-1/4 to 2-1/2 hours for medium rare 2-3/4 to 3 hours for medium doneness.
2

Remove roast when meat thermommeter registers 135°F for medium rare 150°F medium doneness. Thansfer roast to caring board;tent loosely with aluminum foil. Let stand 15 min (The tempersture will continue to rise to 145°F for medium rare, 160°F for medium )
3

Carve into slices; season with salt as desired