Upasika Biswas

Hung curd • Condensed milk • Fresh cream • Nolen gur • Ghee/ Butter- For greasing

Rajma (Soaked and Boiled) • Mutton keema • Onions (sliced) • Ginger garlic paste • Tomatoes (chopped) • Potaoes (cut into cubes) • Shahi jeera • Coriander seed (whole) • Garam masala powder • Salt • Turmeric • Red chilli powder •