Nolen gurer Bhapa Doi

Name: Nolen gurer Bhapa Doi
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm Hung curd; 5 table spoon Condensed milk; 5 tablespoon Fresh cream; 3 tablespoon Nolen gur; as required Ghee/ Butter- For greasing

Upasika Biswas @Upasikakitchenqueen1

Nolen gur , is a fragrant liquid jaggery, seasonally available during winter! Using Nolen gur ,in dessert recipes gives it a heavenly aroma!!Bhapa Doi or baked yoghurt, is one of the famous sweet delicacies of Bengal. Along with nolen gur, it's a must have during the winter season party!Nolen gur is basically,date jaggery. Bhapa Doi, can be made, without gur. It can be made, using cane jaggery,or caramel syrup.

#CookPad turns 6#
#winter dessert#.
# Nolen gur recipe#
#partystylerecipe#

Upasika Biswas @Upasikakitchenqueen1

#CookPad turns 6#
#winter dessert#.
# Nolen gur recipe#
#partystylerecipe#

Saved

Ingredients

40 minutes

4 people

250 gmHung curd
5 table spoonCondensed milk
5 tablespoonFresh cream
3 tablespoonNolen gur
as requiredGhee/ Butter- For greasing

Saved

Steps

40 minutes

1

Remove water from yoghurt by straining it on a sieve for 5- 6 hour. Greek yoghurt can also be used instead of hung curd.In that case,skip the above-mentioned process.
2

Mix condensed milk,fresh cream with hung curd and whisk together until smooth and lump free. Ingredients need to be kept at room temperature during preparation.
3

Mix liquid jaggery with the mixture.
4

Grease small dessert bowls for steaming.
5

Pour the mixture in a dessert bowl. Cover the bowl,either with aluminium foil or lid.
6

Steam in a covered vessel or bake in a pre-heated oven at 180°c for 25 minutes. Use steaming hot water, underneath the dessert bowl,while baking.
7

Chill in the refrigerator for two hours.Serve chilled