Zeenat Farsi

wheat flour • All-purpose flour • Salt • Grated Cheese • Frankie masala

rice, • urad dal soak for 4-5 minutes then grind • Keep hours for fermentation • turdal. • chopped onion, tomato, pumpkin • Haldi mirchi powder, • Sambar masala, salt • grated fresh coconut, • chivda dal, • green chilli • ginger, salt • Oil, rai, hing

White lentil - • Soda- • Salt • Red chilli powder - • Cumin powder - • Black salt • Date and tamarind chutney • oil for fry • Yogurt - • Green Moong Dal- • Ginger and chilli paste- • Coriander leaves •

carrots • milk • sugar • cardamom • ghee • almond chopped