Grinding the batter and also fine paste.

Add ginger chilli paste to the batter and mix them well.

Add soda and mix it again.add salt

For frying the vada,now take a kadhai on gas stove and pour oil for hot.

Frying the vada when vada becomes golden brown.

Soak all vadas in water for 20 mins

After 20 mins,then just press the vada and drain water all the vadas.

Then add salt in yogurt

Vada in serving bowl,pour it in chilled yogurt.

Then add date and tamarind chutney.

Then sprinkle some red chilli powder,cumin powder,black salt and coriander leaves.

Now delicious Dahi vada ready to serve