whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion) • med. sweet onion (skin on) • carrot (washed with skin on) • Italian flat leaf parsley (wrap in string) • enough water to cover 2 inches above chicken • celery leaves (on inside of celery bunch, leaves only. wrap in string) • carrots (from the ground, not small bag of carrots ready to eat) • Mrs. Weiss egg noodles (thin or wide) • G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box
