My Grandmothers Chicken Soup!

Name: My Grandmothers Chicken Soup!
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 9 lb whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion); 1 med. sweet onion (skin on); 1 stick carrot (washed with skin on); 1 bunch Italian flat leaf parsley (wrap in string); 1 enough water to cover 2 inches above chicken; 1 bunch celery leaves (on inside of celery bunch, leaves only. wrap in string); 1 packages carrots (from the ground, not small bag of carrots ready to eat); 3 packages Mrs. Weiss egg noodles (thin or wide); 1 box G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box

joni.puleo @cook_3449691

Concord, Ohio

I made this with my Grandmother all my life. Our family could not wait till Christmas and Easter to have her chicken soup! We called it liquid gold!

joni.puleo @cook_3449691

Concord, Ohio

I made this with my Grandmother all my life. Our family could not wait till Christmas and Easter to have her chicken soup! We called it liquid gold!

Saved

Ingredients

20 mins

20 servings

9 lbwhole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
1med. sweet onion (skin on)
1 stickcarrot (washed with skin on)
1 bunchItalian flat leaf parsley (wrap in string)
1enough water to cover 2 inches above chicken
1 bunchcelery leaves (on inside of celery bunch, leaves only. wrap in string)
1 packagescarrots (from the ground, not small bag of carrots ready to eat)
3 packagesMrs. Weiss egg noodles (thin or wide)
1 boxG Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box

Saved

Steps

20 mins

1

Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
2

Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)