panang curry paste • coconut milk • each fish sauce and brown sugar • red onion, finely sliced • each green beans and red capsicum • chicken breast or pork strips • can bamboo shoots, drained • each fresh coriander and thai basil leaves
minced lamb • onion, grated • chopped, fresh mint • chopped, fresh parsley • each ground coriander and cumin • garlic, crushed • turkish brad, cut into 4 portions • egg, beaten • 12x25 cm skewers, soaked in water for 30 mins