mix lamb, onion, herbs, spices, garlic and egg with salt and pepper to taste. divide mixture into 12 portions and squeeze around the soaked skewers

place on plate and chill in fridge for 10 min. preheat barbecue or grill pan to medium high. spray kebabs with vegetable oil and grill for 10-15 min, turning occasionally until well browned

serve koftas with tzatziki, shredded lettuce and chopped tomato and turkish bread. garnish with lemon wedges if desired