Mathur Rutvi

Chickpeas • Black gram (optional) • Salt • Red chilli powder • Aamchoor • Tomato (optional) • (or measure by necessity) Water • Green chillies (for serving) • Onions (for serving) • (for tadka) Clove • Bay leaf (tej patta) for tadka • Cinnamon (for tadka) •

tuver dal • onion chopped • small tomato chopped • chopped ginger & garlic • curry leaves • lemon juice • ghee • dried red chillies • jeera • asafoitida • Salt & sugar taste • green chillies •

water • sugar • tea leaves (chay patti) • milk • small piece ginger crushed • cardamom

rice, • urad dal soak for 4-5 minutes then grind • Keep hours for fermentation • turdal • chopped onion, tomato, pumpkin • Haldi mirchi powder, • Sambar masala, salt • grated fresh coconut, • chivda dal, • green chilli • ginger, salt • Oil, •