Dal fry

Name: Dal fry
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup tuver dal; 1 onion chopped; 1 small tomato chopped; 1 tsp chopped ginger & garlic; 3-4 curry leaves; 2 tsp lemon juice; 2 tbsp ghee; 2 dried red chillies; 1 tsp jeera; 1/2 tsp asafoitida; as per taste Salt & sugar taste; 2 green chillies; as required Chopped Coriander; 1 tsp turmeric

Mathur Rutvi @mathur789

#cookwithrachna

Mathur Rutvi @mathur789

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Ingredients

25 mins

3 servings

1 cuptuver dal
1onion chopped
1small tomato chopped
1 tspchopped ginger & garlic
3-4curry leaves
2 tsplemon juice
2 tbspghee
2dried red chillies
1 tspjeera
1/2 tspasafoitida
as per taste Salt & sugar taste
2green chillies
as required Chopped Coriander
1 tspturmeric

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Steps

25 mins

1

Take tuver dal wash it and pressure cook it. After releasing pressure take out from cooker & smash it.
2

In a kadhai add ghee then add jeera, hing, ginger garlic, green chillies, curry leaves & onion. Saute for a minute then add tomato
3

Then add cooked tuver dal. Mix well. Then add salt, sugar, lemon juice, chopped coriander. Let it boil for 5 min.
4

If you want you can add tadka over it after boiling. Dal fry is ready. You can serve it with jeera rice or roti or plain rice also