g-ish rice flour (I don't measure) • soft butter • Boiling water (depends on desired thickness of sauce) • Stock Cube Beef/Chicken • - 100 ml milk • Mayonnasie • Salt and black pepper to taste • Cheese, any sort, I ain't judging how much • Herbs of choice (for mushroom sauce, add dried basil or pesto) • Vegetable or something chewy of choice