Rice flour White Sauce
Being gluten intolerant is a pain, but I refuse to give up thick and creamy white sauce. That is my origin story.
Rice flour White Sauce
Being gluten intolerant is a pain, but I refuse to give up thick and creamy white sauce. That is my origin story.
Open in Cookpad AppSteps
- 1
Put rice flour, butter, stock cube and herbs in a big mug or bowl.
- 2
Add boiling water and thoroughly mix until stock cube and rice flour dissolves and desired thickness is achieved.
- 3
Pour into medium heat pan, stir frequently. Add milk, mayonnaise, extra herbs. Salt and pepper to taste.
- 4
Taste, and if something is missing, add that, and taste again until you like it.
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