A picture of Rice flour White Sauce.

Rice flour White Sauce

Alanna Esterhuizen @AlannaB

Being gluten intolerant is a pain, but I refuse to give up thick and creamy white sauce. That is my origin story.

Being gluten intolerant is a pain, but I refuse to give up thick and creamy white sauce. That is my origin story.

Rice flour White Sauce

Alanna Esterhuizen @AlannaB

Being gluten intolerant is a pain, but I refuse to give up thick and creamy white sauce. That is my origin story.

Being gluten intolerant is a pain, but I refuse to give up thick and creamy white sauce. That is my origin story.

Saved

Ingredients

20 min sort of

4 servings

250g-ish rice flour (I don't measure)
1 Tbspsoft butter
Boiling water (depends on desired thickness of sauce)
1Stock Cube Beef/Chicken
- 100 ml milk
2 tbspMayonnasie
Salt and black pepper to taste
Add as you please
Cheese, any sort, I ain't judging how much
Herbs of choice (for mushroom sauce, add dried basil or pesto)
Vegetable or something chewy of choice

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Steps

20 min sort of

1

Put rice flour, butter, stock cube and herbs in a big mug or bowl.
2

Add boiling water and thoroughly mix until stock cube and rice flour dissolves and desired thickness is achieved.
3

Pour into medium heat pan, stir frequently. Add milk, mayonnaise, extra herbs. Salt and pepper to taste.
4

Taste, and if something is missing, add that, and taste again until you like it.

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Cooksnaps

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Alanna Esterhuizen @AlannaB

on March 24, 2022 10:14

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