lisaeo

butter • onion • garlic clove • frozen chopped spinach, thawed drained well • pie crust - 9 inch • flour • grated parmesan • feta- crumbled • eggs • reduced fat milk • salt • ground nutmeg •

14.5 oz beef broth • 46 oz tomato juice • 28 oz diced tomatos • 9 oz cheese tortellani • chopped garlic • pepper • parmisan cheese • 10 oz frozen chopped spinach, thawed and drained

Philadelphia cteam cheese • Hidden Valley Ranch Dressing Mix • bottle green olives w/ pimento chopped • chopped black olives • green onions tops and all • large tortilas

extra virgin olive oil • 6 oz. boneless skinless chicken breasts • shredded Parmesan cheese • portobello mushroom caps, gills scraped off with a spoon, thinly sliced • onion, finely chopped • garlic cloves • thin asparagus, ends trimmed and discarded, chopped into 2 inch lengths • shery vinegar or red wine vinegar • chicken stock or broth • cherry tomatoes, whole if small, halved if large. • handful of fresh flat-leaf parsley, chopped

boneless skinless chicken breasts • bacon • chipped beef • 10 1/2 oz. cream of mushroom soup • sour cream

flour • salt • pepper • garlic powder • butter • minced onions • water • beef tenderloin • undiluted chicken broth • fresh mushrooms • sour cream • snipped parsley •

Miracle Whip • shredded mozarella cheese • shredded cheddar cheese • chopped black olives • green onions tops and all

15 oz. can of pumpkin • vegetable oil • eggs • sugar • flour • baking soda • baking powder • cinnamon • salt • cream cheese frosting

Pillsbury Germen Chocolate Cake Mix • melted butter • evaporated milk • chopped nuts • Kraft caramels • evaporated milk • chocolate chips