lokigodofme

whole ribs • paprika (smoked or normal) garlic powder salt black pepper • Sugar both white and brown • Hottest paste and hottest sauce • Mad Dog 357 Carolina Reaper/Naga Morich Ghost Pepper Puree • MASH Carolina Reaper Pepper • Sweet baby ray bbq sauce

all purpose flour • corns on the cob • buttermilk • Cajun seasoning depending on how spice u want it i used 5 table • Lemon pepper seasoning • Salt and pepper • Garlic pepper • For color cayenne pepper • Sugar depending on how spice sweet u want i used • Panko or anything crunchy

corn husk • sugar • yellow cornmeal • vanilla extract • melted butter • pineapples separate the juice • cinnamon • masa harina flour • For a little crunch, walnuts or pecans • Shortening • salt • Sweet condensed milk

venison heart trimmed of sinew and gristle • each serrano chilies sliced into very thin rings • red wine vinegar • small red onions • rinsed salted capers preferably small ones • pitted san remo olives optional if you like olives • lemon juice form the lemon (important to know, you will see later) • finely grated lemon zest (I use a zester) • each cherry tomatoes cut into quarter must be ripe also important • juilenne fresh basil • juilenne mint • of extra -virgin olive oil •