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Stephanie

I'm a 53 year old mother who raised 4 children, dinner was an important part of our day we talked about everything so I loved trying to make things everyone would want to eat. Baking was always something that gave me quality time with my children and now I enjoy baking with my grandchildren. Dinner now is only for two ( me and my husband ) but I still enjoy planing out meals. Hope everyone enjoys :-)

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Stephanie

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Pasta w/broccoli

garlic • olive oil, extra virgin • broccoli • butter • cappellini • salt
- 15 mins
- 5 servings
Stephanie

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Stuffed chicken

chicken breasts • olive oil • garlic • marsala wine • chicken broth • prosciutto • mozzarella cheese • salt and pepper • any thin pasta
- 50 mins
- 4 servings
Stephanie

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Peach pancake topping

peach • butter • powder sugar • pancakes(1 serving-3or4)
- 10 mins
- 1 serving
Stephanie

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Open Faced Rubin Sandwich

corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought) • sour kraut • swiss cheese or provolone cheese 2 or 3 slices per sandwich • thousand island dressing • rye bread
- 10 mins
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Corned Beef & Cabbage

corned beef • seasoning from the meat package • water • cabbage • baby red potatoes • package of petite baby carrots
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Stuffed Peppers

peppers • rice • water • ground beef • onion, chopped • tomatoes cut up • large crushed tomatoes • ground black pepper • salt • cinnamon • mozzarella cheese
- 40 mins
- 4 servings
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Manicotti with Meat Sauce

meat sauce/ homemade or a jar • manicotti • mozzarella cheese
- 5 mins