Corned Beef & Cabbage

Name: Corned Beef & Cabbage
Cuisine: American
Ingredients: 1 corned beef; 1 packages seasoning from the meat package; 1 water; 1 head cabbage; 3/4 lb baby red potatoes; 12 oz package of petite baby carrots

Stephanie @cook_3577157

Corned Beef & Cabbage

Stephanie @cook_3577157

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Ingredients

1corned beef
1 packagesseasoning from the meat package
1water
1 headcabbage
3/4 lbbaby red potatoes
12 ozpackage of petite baby carrots

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Steps

1

Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
2

Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
3

When you have about 3.5 hours left add the potatoes and carrots.
4

Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY

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Cooksnaps

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Stephanie @cook_3577157

on September 02, 2015 00:38

I'm a 53 year old mother who raised 4 children, dinner was an important part of our day we talked about everything so I loved trying to make things everyone would want to eat. Baking was always something that gave me quality time with my children and now I enjoy baking with my grandchildren. Dinner now is only for two ( me and my husband ) but I still enjoy planing out meals. Hope everyone enjoys :-)