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James Mansius
@cook_3589054
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Trained under Executive Chef Dylan Hauge of I I I Forks from Commander's Palace New Orleans
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Recipes (2)
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James Mansius
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Red Wine Sauce
shallots
•
thinly sliced raw garlic
•
bay leaf
•
unsalted butter
•
thyme leaves
•
tomato paste
•
cabernet
•
demi glace
•
water
•
kosher salt and table grind pepper
10 mins
James Mansius
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Pot Roast
beef
•
carrot
•
celery
•
shallots
•
Vidalia
•
thyme
•
golden potatoes
•
Red wine
•
peppercorns
•
beef stock
•
garlic cloves
5 hours
6 servings
