A picture of Red Wine Sauce.

Red Wine Sauce

James Mansius @cook_3589054

Red Wine Sauce

James Mansius @cook_3589054

Saved

Ingredients

10 mins

cupshallots
1/2 cupthinly sliced raw garlic
2bay leaf
1 ozunsalted butter
1/2 tbspthyme leaves
2 tbsptomato paste
1 cupcabernet
1/3 cupdemi glace
2 cupwater
kosher salt and table grind pepper

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Steps

10 mins

1

Melt butter in 4 quart saucepan add shallots and garlic sweat reduce heat to medium add tomato paste Bay leaves and thyme and cook until caramel deglaze with cabernet reduce add remaining ingredients
2
3

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Cooksnaps

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James Mansius @cook_3589054

on April 08, 2015 02:54

Trained under Executive Chef Dylan Hauge of I I I Forks from Commander's Palace New Orleans

Comments

Keywords

Shallot Pepper Butter Tomato Garlic

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