simita bansal

urad dal soak for 4-5 minutes then grind Keep 7-8 hours • tur dal • chopped onion, tomato, pumpkin • Haldi mirchi powder, Sambar masala, salt • grated fresh coconut, • green chilli • chivda dal, • salt • rai, • Oil, • hing

Tinde • onions • tomatoes • Salt • Red chilli powder • green chillies • ginger garlic paste • oil

boiled moth • onion finaly chopped • tomato finaly chopped • green chilli chopped • salt • red chilli powder • chaat masala • lemon juice

matar • small onion • medium cucumber • small tomato • sweet corn • rock salt, black pepper powder, chaat masala • roasted minutes • small lemon juice • roasted chana • finely chopped green chilli