Tinde ki sabji

Name: Tinde ki sabji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms Tinde; 2 onions; 2 tomatoes; As per taste Salt; 1/4 spoon Red chilli powder; 2 green chillies; 1 spoon ginger garlic paste; 2 tsp oil

simita bansal @cook_36208121

#CookWithTina

simita bansal @cook_36208121

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Ingredients

20 minutes

2 people

500 gmsTinde
2onions
2tomatoes
As per taste Salt
1/4 spoonRed chilli powder
2green chillies
1 spoonginger garlic paste
2 tspoil

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Steps

20 minutes

1

Take tinde and cut them as shown in the pics.
2

Roughly cut onion, tomatoes, and green chilies. make a paste in the mixture grinder.
3

Heat oil in a pan. Add cumin seeds. Saute it and add onion tomato paste. Add ginger-garlic paste. saute it properly. Add all spices. now add tinde and mix well. Cover this for 15 minutes. check after every 3 minutes and mix well.
4

Tonde ki sabji is ready.