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Micky Fay
@cook_3628822
West Orange Nj
Block
home cook..
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Recipes (8)
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Micky Fay
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Lemon chicken
About 2cups flour
•
Chicken 3 large boneless breast of chicken
•
Vegetable oil
•
Butter
•
Chicken broth
•
Lemon juice
•
Black pepper/ salt
•
Scallions
•
Fresh parsley
•
Garlic
•
Olive oil
About 1 hour
6to 8 servings
Micky Fay
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Banana walnut cranberry bread
flour
•
and 1/2 cups sugar
•
med soft bananas
•
chopped walnuts
•
dried cranberries
•
butter softened
•
About 1 cup of milk
•
heaping table spoons of baking powder
about an hour
15 servings
Micky Fay
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Meatballs in Sauce
tomato paste (small ones)
•
large can crushed or whole tomatoes
•
garlic
•
onion powder
•
salt and pepper
•
white pepper
•
fresh basil
•
olive oil
•
bread crumbs..(Italian flavored)
•
greated cheese (parmigiano Regiano)
•
eggs
•
fresh parsley
•
about an hour
6 or 7 servings
Micky Fay
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Stuffed eggplant
medium size eggplant
•
olive oil
•
garlic
•
fresh basil
•
salt and peper
•
nice size tomatoe
•
medium size braid or ball of fresh mozzarella cheese
about 1 hour
4 or 5 servings
Micky Fay
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Lentil soup
dried lentils
•
chicken stock
•
about 1/2 cup minced garlic
•
crushed Tomatoes
•
celery
•
Bay leafs
•
salt
•
pepper
•
olive oil
•
fresh basil
•
tubetini pasta
•
carrots cut in small circles
6 to 8 servings
Micky Fay
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Chicken Giambotta
Italian sausage
•
large potatoes
•
large white onion
•
large cloves garlic
•
large green peppers
•
large red pepper
•
chicken broth(stock)
•
about 1/4 cup olive oil
•
mushrooms (sliced)
•
fresh basil(chopped)
•
oregano
•
large bay leaves
•
45 mins
6 servings
Micky Fay
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Stuffed Artichokes
large Artichokes
•
bread crumbs (plain)
•
onion
•
garlic
•
granted Italian cheese (parmigiano)
•
salt (not to much)
•
pepper (white) or (black)
•
fresh parsley
•
dry oregano
•
olive oil
•
chicken stock
•
anchovy paste
•
90 mins
6 servings
Micky Fay
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Sausage and peppers
Olive oil
•
butter
•
large white onions
•
large garlic cloves
•
Italian sausage
•
large green peppers and 1. red pepper
•
large can plum tomatoes
•
Fresh basil
•
Dried oregano
•
Bay leaves
•
White pepper and salt
•
Chicken broth (enough to cover)
60 mins
8 servings