Cut chicken breast into chucks..about 2inches..coat with flour..you can put flour in a zip lock and add chicken chucks a few at a time shake bag to coat pieces..get vegetable oil hot in a pan..fry your chicken pieces a few at a time. Till golden brown..set aside on paper towels to absorb oil..in a large sauce pan saute in olive oil about 6 or7 large cloves of garlic cut and chopped

Then add 2 sticks of salted butter

Let melt..do not burn keep ur flame low..slowly add chicken chucks..saute for a few minutes get nice and hot..add chopped fresh parsley and chopped scallions only the bottoms not the stems...when ur chicken has cooked for about 10 minutes add enough chicken broth to cover the chicken..then add about 1/2cup lemon juice..cook on high heat for about 10 more minutes. Taste add salt and pepper.more lemon if u think needs it shut ur flame, put chopped scallion stems on top( and fresh italian parsley

Let stand for 15 min before serving

Serve over rice or pasta..or on its own..