Amrita Goyal

urad dal soak for 4-5 minutes then grind Keep 7-8 hours • tur dal • chopped onion, tomato, pumpkin • Haldi mirchi powder, Sambar masala, salt • grated fresh coconut, • green chilli • chivda dal, • ginger • salt • Oil, • rai, • hing

potatoes • besan • Salt • red mirch powder • turmeric powder • Oil

bread • boil and mashed potatoes • chopped onion • green chilli • Salt • cumin seeds • Coriander Leaves

oil • mustard • Chana dal • urad dal • cashews, broken • medium-size onion, sliced • green chili, slit • curry leaves • ginger, crushed • beans, chopped • carrot, chopped • green peas, frozen •