Upma

Name: Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tbsp oil; 1/2 tsp mustard; 1 tbsp Chana dal; 1/2 tsp urad dal; 10 cashews, broken; 1 medium-size onion, sliced; 4 green chili, slit; 1 sprig curry leaves; 1/2 inch ginger, crushed; 1/4 cup beans, chopped; 1/4 cup carrot, chopped; 1/4 cup green peas, frozen; 1 cup roasted rava; 2 tbsp grated coconut; 1/2 lemon; as required Few coriander; 1 tsp ghee; as per taste Salt

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Ingredients

15 mins

2 servings

4 tbspoil
1/2 tspmustard
1 tbspChana dal
1/2 tspurad dal
10cashews, broken
1medium-size onion, sliced
4green chili, slit
1 sprigcurry leaves
1/2 inchginger, crushed
1/4 cupbeans, chopped
1/4 cupcarrot, chopped
1/4 cupgreen peas, frozen
1 cuproasted rava
2 tbspgrated coconut
1/2lemon
as required Few coriander
1 tspghee
as per taste Salt

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Steps

15 mins

1

In a pan heat oil and splitter mustard. Add in Chana dal, urad dal and fry. Add in cashew nut and fry until dal and nuts are golden and crispy.
2

Add in crushed ginger and sauté until aromatic. Add in mixed veggies and sauté for few minutes.
3

Add in 3 cups water, salt and let it come to a boil. Check for seasoning, water should be little salty.
4

Reduce the flame to low and add in roasted rava gradually while continuously stirring to avoid lumps. On low flame, cover and let it cook for few minutes until rava is well cooked.
5

Add in grated coconut, ghee lemon juice, coriander leaves and mix it. Switch off the flame, cover and let it stand for 5 minutes before serving.
6

Vegetable Upma is ready to be served.