regina17

port wine jelly • * 460g pkt unfilled round double spunge cake. • Creamy vanilla custard • peach slices in natural juice. • mixed seasonal fruit

white melts, melted • vegetable oil • (105g ) pistachios, chopped • mini marshmallows • (100g) red glace cherries, halved • (20g) desiccated coconut

unsalted butter • lindt 70% cocoa solids chocolate. • caster sugar • salt • vanilla extract • eggs • plain flour • cocoa powder

pieces leggo`s lasagna sheets • oil • onion (chopped) • garlic (crushed) • mince steak • dried marjoram • dried basil • can tomatoes • tomato paste • beef cube • water • salt & pepper •