Rosemary Dedman

Ground beef • Condensed cream of chicken soup • Frozen French style green beans • Hot mashed potatoes made with milk and butter • Shredded cheddar cheese

Applewood smoked bacon sliced 1/2inch pieces • Yellow onion, chopped • Garlic, minced • Smoked ham, cut into 1/2inch pieces • Chicken broth • Collard greens, stems and thick center ribs removed, leaves coarsely chopped • Salt

Fresh flat-leaf parsley leaves • Trimmed watercress (about 2 bunches) • Avocado or Mediterranean inspired spread • Fresh basil leaves • Chopped onions • Plain fat-free Greek yogurt • Extra-virgin olive oil • White wine vinegar • Anchovy paste • Black pepper • Salt • Red pepper

Pancetta/thinly sliced bacon,minced • Brussels sprouts (weight after outer leaves & stems removed • Extra virgin olive oil • Garlic, minced or sliced thin • Kosher salt and fresh ground pepper

Brown rice • Chicken broth • Milk • Flour • yellow onion, diced • Sliced mushrooms • Chicken breast halves (can be chopped and can be cooked or uncooked) • Onion powder • Black pepper • Paprika

Brussels sprouts sliced in half • Olive oil • Salt and black pepper to taste

Chopped cauliflower • Coconut milk powder • Coconut oil • Water • Fresh cilantro • Fresh lime zest

Quinoa well rinsed • Vegetable broth or water • Broccoli, chopped • Shredded cheddar cheese • Salt and pepper

(7 ounces) spaghetti • Cubed cooked chicken • Shredded cheese • Condensed cream of chicken soup • Milk • Diced pimientos (if desired) • Salt • Pepper