ground beef, 90/10 • x box spaghetti • x Can (28oz) Whole Peeled Tomato, San Marzano style (I typically use Hunts San Marzano Style, but you can get fancier if you want) • unsalted butter • Generous pinch / small handful of shaved parmesan • Salt, 11g • fresh cracked pepper, 5g • MSG, 7g • dried oregano, 2g • dried thyme, 2g • dried basil, 3g • sugar, 16g •