Archana Mohapatra

Mustard Oil • Onion Sliced • Gwaar Falli / Cluster Beans (sliced like French Fries) • Panchphoran & 2-3 dry red Chillies • Salt or according to taste • each Turmeric & Chilli Powder • whole jeera & 3-4 dry red chillies • entire Garlic peeled • each of Black and Yellow Mustard • Water

Samak Chawal/ Barnyard Millet • Water • Chhas/ Buttermilk • salt • Garlic & 3 Green Chilies Crushed • Turmeric • Cumin seeds • Dog Mustard or Jhakhiya • Few curry • dry red chillies • Green coriander to garnish • Asfoetida •

Ingredients • Water • Maida/ Refined Flour • / 2 Coffee Mug if Boiled Milk • Ridge Gourd • Medium Potatoes • Green Chilles • each account cumin & coriander seeds Paste (Powders of same quantities can also be used) • sugar • Salt to taste • Ghee or Plain Vegetable Oil • For Tadka •

For Masala Paste • Black Mustard Seeds • Cumin Seeds • Green Chillies • Dry Ref Chillies • Peeled Galic Pods • Turmeric Powder • Salt • Amchur powder • Water • Bitter Gourd Small • Mustard Oil

Ash gourd • Buttermilk/1 Cup thick curd • Fresh scraped Coconut • Green Chilli (adjust according to taste) • water • For Tempering • Dry Chilli’s and Curry leaves few • Oil • split urad dal • black mustard seeds